Pumpkin fry
By VicentaLakin
This morning, red sugar red bean salves (very fine sweets) were made, and pumpkins were used as the lead in the making of flour and flour, so that pumpkin cakes were not only yellow and yellow, soft and moderate, fine and sweet, but also smelts, fragrances with mouths full of sweets, and thaws covered with bread with snowflake。
Recipe Recommendations
- pumpkin puree 230g
- glutinous rice flour 80g
- flour 100g
- white sugar appropriate amount
- bread crumbs appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Pumpkin fry
1
Pumpkin's a proper amount of skin sliced into the plate。
2
Vacuum 15 to curing。
3
Pumpkin into the basin。
4
Pumpkin sprouts into mud, adding a proper amount of sugar。
5
Pumpkin mud mixed with rice and flour with oil。
6
And softer noodles for a while。
7
Equilibrants (in meter)。
8
In the case of melons, it is possible to divide the red bean sand into groups of equal sizes。
9
They're all wrapped in red bean sand and they're flattened。
10
Get ready to bake。
11
They will cover all the bread, and shake all the rest。
12
Put it in one by one。
13
All the contests were convenient when they were full of bread candy。
14
I used to use iron pots, which were 60% hot and made of cakes. In the case of yellow, the fire is adjusted to the colour and maturity of the fire over time。
15
The frying from the pot is placed in a plate of gaskets (sorture)。
16
The fried frying cake worked well。
17
Eight pumpkins are made, soft and soft, sweet and sweet, soft and yellow, full of mouths and family pumpkins。