Potato ribs
By VicentaLakin
Recipe Recommendations
Steps for Potato ribs
1
Bones are washed clean, dry water is controlled, salt is added, oil pickled for 10 minutes。
2
Potato peels, cuts, water soaks, spares! (This step removes starch from the potato surface) before you fire dry water。
3
Ginger and garlic slices (ginger can cut silk, according to personal habits) onion slices (spicy onion tastes so they are cooked separately from onion flowers)。
4
The pot will burn open and the ginger and garlic will burn。
5
Join the chops and fire them to a little color change。
6
Join the potatoes and turn them up for a while, and control the fire。
7
Add a proper amount of wine, oil, soy sauce, and continue to boil, so that the ingredients fully penetrate the ribs and potatoes, then add an appropriate amount of water, cover the pan, and use the medium fire for almost no water。
8
Finally, get the juice, put the onion flowers, and you can mix them up。Potato ribs Make Tips
I didn't put salt in the later stages, because I had no salt in the crumbs, so we could add a little salt at the end of the juice, according to our tastes