Shrimp
By VicentaLakin
I still like burning shrimp
Recipe Recommendations
- shrimp 400g
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- Laoganma soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Shrimp cleans up! Cut the line with a toothpick。
2
Fresh water boils in the pot, shrimps, ginger wine. When you see a dozen rolls of shrimp, you turn off the fire for a minute。
3
Put all the spices in the middle and put the shrimp around。
4
One more, you can eat。Shrimp Make Tips
The most important thing is, it's getting old when it's boiled. It must've turned off as soon as the shrimp rolls. It'll be more elastic in cold water in summer. I'm a chilly person, so save me a step