Soup eggplant
By VicentaLakin
I don't know what we call the soybeans, a gift of black land and a bean bean bean bean bean, whose bean bean bean is soft and delicious. A lot of people have to put meat in their soybeans or it's not good, but my favorite is the soy sauce, which, when dried up, feels better than the soy sauce, and gets a little less heat. The summer eggplants are so good, they're home-grown by the farmers around them, and they taste and taste very good, with the bean bean horns, and that's a perfect match。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Soup eggplant
1
Bean horns clean, stretching, little pieces, spare。
2
Cheese, wash, spare。
3
Onion, cut。
4
Hot pot, cold oil, go down to the corner, and the fragrance smells。
5
Then we'll put onions and bean horns together, and we'll have to do some more。
6
Put in a proper amount of platinum oil, smoke it and keep it fried。
7
Cheese, small pieces with your hands, fried in the pot with beans。
8
A proper amount of water, five fragrances, sugar, and a large fire is served for 8 to 10 minutes。
9
When mature, the fire gathers juice and puts an appropriate amount of salt in it. The eggplant tastes soft, the beans are sweet, it's really niceSoup eggplant Make Tips
1. Beans must be fully mature or poisoned. 2. A small partner who likes to bring soup without juice. It's better to put some garlic paste before you get out