Roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings eight
- lettuce four pieces
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- pepper appropriate amount
- sesame appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Roasted chicken wings
1
Prepare food: eight wings to wash and two knives to the side。
2
Prepare a deep disc, put in the wings, and add a little salt, raw smoke, wine and pepper for half an hour to make it taste。
3
Half an hour's chicken wings are odoured, and a plate is prepared with oily paper to drain the extra juice。
4
A flat drop of flour and a little bit of oil to make it look better when roasted。
5
Air fryer 180 degrees preheat for three minutes, with chicken wings in the tray。
6
The air frying pot is first sent to 180 degrees for 10 minutes, then to 120 degrees for 10 minutes after the sound of the tin。
7
When you hear the ding, you're baked, you've got a plate, you've got four lettuces, you've got the roasted wings, you've got a little sesame, you've got a map。
8
The finished chart。