Halo duck
By VicentaLakin
Recipe Recommendations
- duck 500 grams
- Baikou appropriate amount
- nutmeg appropriate amount
- galangal appropriate amount
- Fructus aurantii immaturus appropriate amount
- Flos caryophylli appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Hawthorn appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for Halo duck
1
Ducks clean, dry water。
2
Prepare the halogen, I'm a pound of duck。
3
The halogen is washed with a sifter。
4
The halogen is wrapped in gauze and bound。
5
More oil and heat in the pot。
6
Put it on fire, blow it up, watch out for the oil。
7
Put a spoon in the hot oil and go to the naked place。
8
The whole duck blew up to a little yellow。
9
In the boiler, the amount of water that can leach the duck into the halogen。
10
Put it in the duck。
11
Put in two spoons of soy sauce. I use a big spoon。
12
Put it in a spoon。
13
Half a spoonful of pelican oil。
14
Put a piece of ice cream in it。
15
Put it in two spoons of edible salt, cover it up, burn it for an hour16
It's better to have a good duck soak one night。
17
The finished product。