100 types of Litton tea: No. 0

1

(b) Prepare a glass of hot water to fix a tea bag on a stick so that the red tea bag can be immersed in hot water for two to three minutes

2

When the colour of the tea is even, take the stick and take the bag and drink it cold

3

Prepare a glass of hot water and put the tea pack in for about 30 seconds

4

Pull the tea pack up and down to the water level. Hot tea base is finished

5

(a) A small bubble of water at the edge of the pot, which is slightly disturbed by the pouring of sugar

6

By the time the water's bright, the sugar melts completely, the sugar starts to boil, the fire starts to burn for one to two minutes and the molasses are finished

cold-drink tea base: 1. cold-drinking tea soup with bubbles is not obfuscated, so that it looks better when making cold-drink drinks, and it is smoother to drink. 2. be careful not to move tea packs and avoid the obscenity of the tea. 3. cold tea soup can use hot water bubbles as fully as i do, and then water can be put into the freezer, and then, in case of trouble, it can be soaked with a small amount of hot water that ice can be poured directly into the tea. hot tea base: 1. hot tea soup is reder and tastes relatively thick, and can maintain strong tea scents even after a large amount of milk has been added. it is not recommended that bubbles take too long, 30 seconds-1 minute, which is the best and the best. favorite syrup: 1. preservation is simpler, as high sweetness is not per se easy to break, and any clean, closed container can be kept for about a month. for the video, please see the public number: cibobuono