It's cold
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- coriander two
- garlic 4-merous
- white sesame two spoonfuls
- red pepper of 3
- edible oil a little
- soy sauce a spoonful
- sesame oil a spoonful
- vinegar half a spoonful
- salt a spoonful
- chicken essence a spoonful
- oil chili a spoonful
- cumin powder appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
The water is soaked for about two hours, softly so that it is washed several times, cuts small sections and controls dry moisture. Stand by。
2
Prepare your food。
3
The hot pots are boiled and boiled, and the mackerel is taken over and the dry water is taken out. Put it in the pot. Three times through cold water。
4
Spicy, raw, vinegar, perfume, edible oil, salt, chicken, in a little bowl. Smash flat。
5
Smash the sauce and pour it on the mackerel. Smash even. Pickle 30 minutes。
6
The fragrance, the garlic, the red peppers, fell into the corset. Smash even。
7
Down on the plate。
8
Done