Red bean saloon
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- invert syrup 150g
- Jianshui 2g
- Red bean paste stuffing 500G
- salted egg yolk of 10
- corn oil 50g
- egg yolk liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean saloon
1
The conversion of syrup, water and corn oil are fully evenly mixed。
2
Put the flour in the dough。
3
Wake up for half an hour。
4
A duck egg takes out the yolk。
5
It's almost 10 minutes to burn in a white wine oven。
6
the bean sand is split into 27 g each, and then the bean sands are rounded。
7
the yolk is split in half, half the yolk weighs 8 or 9 g, and the monthcake skin is over 15 g to be rounded。
8
Take a soybean sandball and put it in the yolk。
9
The skin ball was flattened with the soybean egg yolk and the skin was slowly tightened up with the mouth of the thumb。
10
The mold was sprayed with powder, and the moon cake was placed in the mould with a tattoo。
11
The printing of the moon cakes is light and placed on the grilled oilpaper。
12
The oven was preheated at 180 degrees and baked for about five minutes。
13
Take out a thin layer of yolk。
14
After brushing the egg fluid, it continued to burn on the oven at 180 degrees for 20 minutes。
15
The finished product。
16
The finished product。
17
The finished product。
18
It's dry and sealed until the moon cake comes back。Red bean saloon Make Tips
The weight of the skin and the material, which is 3.7, can be calculated on its own and referred to as egg yolk before bean sand。