Carrot onion bun
By VicentaLakin
The thing I fear most in pasta is buns, because my ideal buns are beautiful. But there's nothing I can do about it, because the only thing I want to do is practice. Remember last year I had a half month of self-abuse. Well, it's better to be supportive at home, but I've got a lot of work to do, but it's too late, and I've got three guys at home who'll look good, and I'm sure I'll make a nice bun when I get to school. We have to turn out the smell of this bun. It's fresh meat, carrots, onions, and celery. It's very rich, so I feel a little more nutritious, and all the food that the child doesn't like is wrapped in it, so he can't pick up. The wrap is important, and the leather is just as good. I usually use my family's pile of gold dragonfish, which is used to make cakes or omelets, which is used to make bread or pizza, and then to make Chinese pasta, which I mix. That's how the bun tastes better. Friends can try。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot onion bun
1
Get the food, the gold dragonfish, the powder, carrots, onions, fresh meat, celery。
2
Carrots, celery, onions, fresh meat made of cuisine。
3
Then the wine, the raw, the fine salt, and the water to the flesh. When you're ready to freeze。
4
With 80 grams of barbed powder, they burst into 60 grams of water and then tumbled it to the surface。
5
Clear water, yeasts, sugars, and goldfish are mixed together with high and low-strength powder, rubbing the face in a cook machine and face pattern。
6
When it's done, the cooled hot noodles are mixed with the chef's machine。
7
It's a good amount of dry powder to be spilled after integration。
8
Wake up for 10 minutes after we've got the noodles in shape。
9
The noodles are long, they are cut and dry powder is spread to the skin。
10
The meat was then wrapped in the skin and the roasted direct-in machine woke up for 25 minutes。
11
The same 25 minutes before the steam. Select pasta mode, 20 evaporation bells。
12
And a proper amount of oil shall be added into the sack, and then the fire shall be burnt to the bottom of the brilliance。
13
Add fresh water to the fire. When you're done, don't rush to open the lids. Just go on for five minutes。
14
This is the worst time for a meat bag。
15
This one, too, will be cooked for five minutes, so the bag will be finished。