Pork dumplings
By VicentaLakin
Recipe Recommendations
- leek a pack
- baby vegetable an
- onion 1/4
- Jiang a
- pork stuffing 400g
- edible oil appropriate amount
- cooking wine a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- pepper powder a little
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
The dolls are cut to pieces and mixed with half a spoon of salt。
2
I'll cut the last part of it。
3
The ginger cut off。
4
The meat is frozen and bleeding water is controlled。
5
Add onions of ginger paste, a little wine, raw and pumped, soy sauce, oil consumption, salt, pepper powder, chicken essence, oil for consumption。
6
Smash even。
7
Beets that are watered out are added to the meat pie, with a little edible oil and salt。
8
Smash even。
9
Add a little edible oil and salt。
10
Smash even。
11
- I bought the ready-made dumplings。
12
I'll cook dumplings and eat them