Garlic casserole
By VicentaLakin
Garlic gravy, good nutrition, very good taste
Recipe Recommendations
- lettuce appropriate amount
- garlic few cloves of
- oil a little
- salt a little
- soy sauce a little
- chicken essence a little
Steps for Garlic casserole
1
The lettuce is scavenging and the garlic is cut to the end。
2
Prepare soup pans, put water in the right amount of water, put water in the ground and boil it in the lettuce, and extract the leachate and tablets。
3
The other pot, the hot pot, the oil, the fragrance。
4
Another bowl, with a little bit of salt, raw smoke, and the chickens plattered on the raw vegetables。
5
Put the smell of garlic on the raw。
6
It's finished. It's a fragrance of garlic。
7
The finished chart。