Peach sauce
By VicentaLakin
It's the best fruit you can eat in your home. It's the best fruit you can make。
- sweet and sour
- stewed
- a day
- ordinary
Steps for Peach sauce
1
Plums and peaches are cleaned up; the weight of the material written on it is the net weight of the core。
2
All fruits go to the core, cut small particles。
3
Cutting fruit grains are mixed with sugar, and I use sweetness, sweetness and a little less consumption, covered with a membrane, and put it in the fridge for one night。
4
The next day, the fruit went soft, and water came out; it was put in an untaught pot, and half of the lemon juice was added to it; and the whole process was waterless, and I just stung the containers of pickled fruit and cleaned out the unmelted sugar。
5
It's about time for the fruit grains to melt, so it feels like jam, and it's probably 30 minutes of material; it's covered in a hot bottle, and it's cold; the bottles must be disinfected, I put the bottles and caps in the water, and the water boils around 8 minutes later。
6
Finish, put a picture of the jam in front。Peach sauce Make Tips
I'm just trying to lose weight, put on sweet glucose, which tastes a little bitter, and which uses white sugar and ice sugar, which is better, so you can try it; the jam can be stored in constant temperature when it's open。