All-eat banana red sugar
By VicentaLakin
Recipe Recommendations
- flour 250g
- whole wheat flour 230g
- laofei 20g
- yeast 4g
- banana 140g
- brown sugar 20g
- water appropriate amount
- steamer 1g
- oil-paper Several sheets
- sweetening
- steamed
- several hours
- simple
Steps for All-eat banana red sugar
1
two bananas, about 140 g for the skin。
2
Press it to the mud。
3
It's fermented early and old。
4
Bananas, flour, whole wheat flour and together。
5
with 20 g of red sugar, our buns are not very sweet, and the sweet ones can be added to about 50 g, or white sugar without red sugar。
6
I've been making three-lighted noodles, and here I've omitted a picture of the face, because I've been making thin pieces of squares that grow with a stick。
7
Then 30% off。
8
Open the growth square。
9
Another 30% discount。
10
Open the squares, roll up。
11
Sliced into flat pieces with a knife。
12
We have to get the face covered, and the smooth, air-free, steamy buns are good and delicious。
13
The fermentation of the lid in the pot is now summer, so the room temperature can ferment。
14
The fermentation is twice as big, and it's evaporated。
15
Just out of the pot。All-eat banana red sugar Make Tips
No pasta can be used directly as yeast, but it's not as good as the old manure。