Hazel mushroom potato chips
By AshlynnWest
My home is in Northeast China, the hometown of Errenzhuan. Uncle Benshan promoted the art of Errenzhuan to the world, so I will promote the cuisine of Northeast China to all of China. This season is the time to grow mushrooms in my hometown. The tender and tender mushrooms are so lovely just by looking at them.
Recipe Recommendations
- hazelnut mushroom appropriate amount
- potatoes one
- pork one
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hazel mushroom potato chips
1
Prepare the ingredients.
2
Wash hazel mushrooms, blanch them with boiling water, and use cold water to control the moisture. Peel the potatoes, wash and slice them. Tear the green pepper into small pieces. Slice pork.
3
Add oil to the wok, heat it, add the meat slices and stir-fry, add chopped green onion, pepper noodles, and soy sauce.
4
After frying the meat, add the potato slices and stir-fry until done.
5
Add mushrooms and continue to stir. Add appropriate amount of salt to your taste
6
Add green pepper slices and stir-fry until done.
7
Finally, add MSG, remove from the pot and serve on plates.