Bean slash
By VicentaLakin
Recipe Recommendations
- swordfish art. 3
- douchi 1 scoop
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chili appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Bean slash
1
Watermelon cleans up, go for internal blood and membranes。
2
Ready materials。
3
Swordfish in flour。
4
The bottom oil is in the pot, the swordfish。
5
Two sides of gold。
6
Put bottom oil in the pot, put it in the bean ginger and half garlic。
7
Put onions and pepper powder。
8
Put it in the good fish。
9
Put a spoonful of soy sauce, a spoonful of wine, a spoonful of sugar, and then a bowl of water。
10
Pour in the sauce. Squeeze in the lemon. Put it in the garlic
11
Juice plate. Spray。Bean slash Make Tips
Swordfish can't flip and can water the water from the pot with little spoons。