Spicy chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs one
- coriander 50g
- mustard 10g
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- balsamic vinegar 1 scoop
- chili powder 10g
- garlic of 5
- Jiang 2 blocks
- pepper 1g
- cooking wine 1 scoop
Steps for Spicy chicken legs
1
It's so nice to have a bowl of saliva chickens in the summer。
2
Food ready。
3
Chicken leg to bone。
4
The cold water is added to the ginger chips, peppers, and wine is put into the chicken leg for 10 minutes. A chicken leg can be cooked with soup noodles。
5
WHEN THE CHICKEN LEG CAME OUT OF THE POT, IT WAS PUT IN ICE WATER PREPARED IN ADVANCE, AND IT WAS WARM AND COLD, A MOVE THAT ALLOWED THE CHICKEN LEG TO TASTE A Q BULLET. IT IS ALSO AN ESSENTIAL AND IMPORTANT STEP IN MAKING A GOOD MOUTH CHICKEN。
6
Quillery, squeezing。
7
Vegetable oil will be fragrance。
8
Get the peppers out and the oil rolls on the pepper. Add raw, old, salt and vinegar。
9
Chicken leg slices, flattened on spices。
10
Get some chili juice on the table。
11
Enjoy。Spicy chicken legs Make Tips
WHEN THE CHICKEN LEG CAME OUT OF THE POT, IT WAS PUT IN ICE WATER PREPARED IN ADVANCE, AND IT WAS WARM AND COLD, A MOVE THAT ALLOWED THE CHICKEN LEG TO TASTE A Q BULLET. IT IS ALSO AN ESSENTIAL AND IMPORTANT STEP IN MAKING A GOOD MOUTH CHICKEN。