Porridge dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- leek 150g
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- chicken essence 0.5 spoon
- salt appropriate amount
Steps for Porridge dumplings
1
In the bowl of pork, a little water, wine, raw, salt and chickens are mixed。
2
Crunch。
3
It's enough to mix it evenly with meat。
4
Skin。
5
Staple。
6
Done。
7
When the dumplings are packed, they boil in a boiling pot until they float。
8
The finished product。
9
Eat。