Electric rice cooker roast duck
By BradenVon
I like to eat roast duck, but it's inconvenient to cook it. I thought of a simple way, which is to use an electric rice cooker to cook it. Just put the ducks and seasonings into the pot and set the rice cooker to the rice cooking function, and you can eat the delicious roast duck without any trouble.
Recipe Recommendations
- octagonal three grains
- dried chili second
- geranyl five-piece
- spiced powder a little
- soy sauce five spoonfuls
- sugar a spoonful
- slightly spicy
- cook
- several hours
- ordinary
Steps for Electric rice cooker roast duck
1
Wash the ducks for later use.
2
Cut the duck into two.
3
Pour appropriate amount of water into the rice cooker into the meat and add soy sauce, sugar, star anise, five-spice powder, dried chili and fragrant leaves.
4
Put the duck into the pot and immerse the meat completely in the soup.
5
Adjust the rice cooker to the rice cooking function and turn it on after boiling until it is warm.
6
Turn the duck over and soak it in the soup for a while longer.
7
Remove from the pot and plate.