Pickled duck eggs
By VicentaLakin
- salty fragrance
- other
- several days
- simple
Steps for Pickled duck eggs
1
Let's dry the duck eggs first。
2
Dry duck eggs are put in white wine and then in the salt and round, evenly covered with fresh bags。
3
All covered and placed in a dry container for 40 days。
4
It's just 40 days of oil. It's salty. You can cook it together. It's cool, it's in the freezer。Pickled duck eggs Make Tips
It tastes better if it can be bought from the rural family。