Godmother's spicy crab
By VicentaLakin
Crabs and Godmother are perfect. They're delicious。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Godmother's spicy crab
1
Red。
2
Food ready。
3
Crabs。
4
Go gill。
5
Cut in two pieces and make it taste good。
6
Crab pliers crack with a knife and try to keep them intact。
7
Add a proper amount of white wine to pickles。
8
Crabs cut their faces with starch。
9
Gingertail, garlic。
10
Add two spoons of sesame oil and a pickle for an hour. I mean, I've got a lot of work to do。
11
Vegetable oil with garlic fragrance。
12
Put it in a little crab fire, don't rush it, wait for the little crabs to change color before they flip。
13
Blasted little crabs to the side and put them in dry chili。
14
Pour it in old godmother garlic sauce。
15
Combination, adding salt in terms of taste。
16
Put it in the pump。
17
Spraying onions。
18
Have a beer. Enjoy。Godmother's spicy crab Make Tips
1. This tastes like a laceration with a knife. The adhesive starch of small crabs prevents evaporation and maintains a sense of taste. 3. Garlic, ginger marrow, godmother, sesame oil mixed up for one hour. 4. Godmother has salt. Watch out for salt in cooking