Twin bean petals
By VicentaLakin
Recipe Recommendations
- Bianyu appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Twin bean petals
1
The edge fish cleans up and shaves off the abdomen。
2
The salt is mixed for half an hour。
3
Pickled fish wash the extra salt。
4
Side fish cut。
5
Paprika。
6
Garlic shredded。
7
It's hot and hot in the pot, and it's fried in the edge。
8
The small fire slowly boiled to two sides of gold。
9
The bottom oil is put in the pot, and the pasta is put in the red pepper。
10
Put a small spoonful of bean petal sauce in red oil。
11
Put the edge of the fish in flat fire。
12
Cook a little water along the pot, change the fire and cover the pan for two or three minutes。
13
Dry the water, shut the fire。
14
The finished product。