Lemonapple
By VicentaLakin
You can make more ice at once
Recipe Recommendations
- chicken feet 600 grams
- lemon of 3
- ginger three pieces
- pepper a tablespoon
- soy sauce 100 ml
- sugar two teaspoons
- onion two
- garlic three
- small pepper a
- vinegar two tablespoons
- rice wine 30 ml
- water 100 ml
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Lemonapple
1
Clean off the chicken claws。
2
In cold water, 10-20 minutes in fire. Time is determined by the size of the claws, depending on the degree of softness or reduction that the individual prefers。
3
Get some cold water and put it in ice cream for 10 minutes。
4
Putting onions, ginger, garlic, peppers, peppers in the sauce, water, rice, vinegar, boiling them for five minutes with sugar on their own. After the fire, add lemonade (two)。
5
Pick the phoenix out of the ice water and mix it with the juice and put it in the lemon slice。
6
Put the lid on and shake it and put it in ice in the fridge for more than three hours。
7
It's done. EnjoyLemonapple Make Tips
Lemon chips will be picked up three hours later, otherwise the juice will taste bitter. If it's to be completely avoided, just lemonade。