Cabbage with milk

By EverardoRau

Cabbage with milk
It seems that I am really a real milk fan. Even frying cabbage cannot be separated from the aroma of milk ~~~ This milk cabbage is specially designed for people like me ~~~ The process is very simple ~

Recipe Recommendations

  • cabbage 500g
  • Jiang 5 pieces
  • cheese 1 tablet
  • vegetable oil 20 ml
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cabbage with milk

  • Make step 0
    1
    Wash the cabbage, cut it in half, and then cut it into slices.
  • Make step 1
    2
    Shred the ginger slices and set aside.
  • Make step 2
    3
    Heat the oil pan, add shredded ginger and saute until fragrant.
  • Make step 3
    4
    Add cabbage, add a small amount of water, and stir fry until done.
  • Make step 4
    5
    Add salt and MSG to taste, and finally add the cheese and mix well.
  • Make step 5
    6
    Turn off the heat and load the plates.

    • Cabbage with milk Make Tips

    1. When frying the cabbage, stir fry for a while, add water, cover the lid and simmer for a few minutes to make the cabbage ripe quickly ~2. You can sprinkle with some black pepper, it tastes good ~

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