Sango Blanc Bourbon Jell-O
By VicentaLakin
a month or two ago, when the old man went out to work and saw a small shop downstairs and called me to buy a pound of wine, what? i'm going to feed your baby boy. what am i gonna eat when you let me buy it? i bought a couple of pounds while my baby was asleep. sango, most people use it for wine, probably for kidneys? the best way for me to drink when i'm breastfeeding is to make jam, make bread, cake, etc., and keep it in the fridge for a long time, even if it's not the sango season! take a pound of sauna, wash it clean, scrape it out of the pot with your hands and put it in half after 40 grams of fine sugar. in the hour, the saloon will come out with a lot of juice and some 30 grams of malt sugar to boil and mix, until the juice is less sticky! it's good to eat when it's cold and it's sealed in a bottle, and it's good to eat it, and then it's made into french dessert, with a fine taste and a fragrance of fragrance. it's delicious to forget the calories。
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Steps for Sango Blanc Bourbon Jell-O
1
Get ready for the bottoms。
2
Salt-free butter slices and insulated water melts into liquid form。
3
The Olio cookies are in pieces in a sealed bag, and are struck in powder form with a crutches。
4
Olio powder pours into the pot and into butter。
5
Scratch it evenly。
6
Take a tarp on a grill, put it in a moose circle, level the Olio butter mixture in a moose circle, flatten it with a spoon and put it in the freezer。
7
Take Barbaro's materials, and Gillidine used ice water to make it soft。
8
Egg yolk and sugar are poured into the eggbasket and melted with an eggmaker。
9
Milk warms up until it boils out of the fire。
10
Gradually pour the milk into the yolk and mix it with eggs, then pour the yolk fluid back into the pot, heat it up, and mix it with silicone。
11
Heated to approximately 80 degrees of omelet temperature, and the omelet slightly thickened and closed fire。
12
Join the sauna mix。
13
Put the sauna and cream in the cuisine。
14
And then it's sifted out (in order to make the seed more subtle, it doesn't matter if there's a seed to ignore it)。
15
Squeeze the soft glitting slices and add them to the sauna soy sauce to melt them and place them on the side。
16
200 grams of light cream are removed from the fridge and can be sent with an egg-cutting device to a new pattern, i.e. about 6 or 7。
17
Take a third of the tattered cream and a mix of eggnog butter。
18
And mix the rest of the cream and the custard with the guacamole, it's Sango Barbaro。
19
Dropping Barbaro into the mold is about 8 points, removing Olio cookies from the fridge, stripping them and putting them on Barbaro and freezing them in the freezer room for three hours after one hour。
20
Prepare the material for the Sango Jell-O, the gillitine tablets are soft with ice water。
21
Just heat up the sauna and melt it。
22
Then you add a soft glittin to melt。
23
Sift the juice through the container。
24
When cooled, the freezer freezes to condensate, and the thaw is cut off。
25
Composition: Sango Barbaro cups are off the grid。
26
Put the Jell-O in the Barbaro Cup with mint decorations。Sango Blanc Bourbon Jell-O Make Tips
One, based on the sweetness of jam and personal preference, I'm making my own jam. Sugar can be mixed with sugar 2 and sauna and cream with a cuisine so that the small seeds in the sauna can be even。