Shoot the cucumber
By VicentaLakin
The cucumber shoots, although a rare, unknown cyanide, are common on the table. And a lot of video shows, like tomato fried eggs, go out of the country with a high frequency. It's like drinking and eating in the summer. I think it's like a national dish. But there's a lot of common food, and there's a lot of different tastes... and a nice plate of cucumber should be nice and sour and salty
Recipe Recommendations
- cucumber appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- peanuts appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
Steps for Shoot the cucumber
1
Prepare food。
2
The peanuts were thrown into the garlic moor and smashed. It doesn't have to be too thin, and it's too long to stick it together。
3
Garlic is cut like a small bowl and put in pepper powder, 13 incense。
4
The oil is burned in the pot with a little bit of smoke, and it is poured on pepper powder, 13 fragrances, and the garlic is evenly prepared。
5
The sauce is mixed with sand, tea and raw, salt, beryllium oil, rice vinegar and so forth。
6
If you want a cucumber, spill the juice and put the bag on it
7
Scratched cucumbers cut into cucumbers of medium size
8
The cucumber section is placed in the container and put in the sauce。Shoot the cucumber Make Tips
1. Peanuts do not need to be too nuanced into coarse particles, and oil is adhesive over time. 2. Hot oil is poured on pepper powder, 13 fragrances, and the garlic is then evenly mixed, or the pepper powder is passed out. If you do not want cucumber to be sprayed with cucumber, then you can avoid ~4. The sauce can not be squeezed in half, and taste is added as appropriate. 5. Peanut shredding is a pen, and the last layer would significantly increase the level of taste。