Garlic claws

By VicentaLakin

Garlic claws
The family organized family days on weekends, barbecuing, making garlic veals and snacks。

Recipe Recommendations

  • chicken feet 800g
  • garlic of 2
  • small lime one
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • oyster sauce 2 tablespoons
  • edible oil 2 tablespoons
  • salt appropriate amount
  • sugar small amount
  • coriander the 2
  • chili appropriate amount
  • rice vinegar 2 tablespoons

Steps for Garlic claws

  • Make Garlic claws step 0
    1
    Chicken claws are washed clean, trimmed, spare
  • Make Garlic claws step 1
    2
    Garlic, fragrance, ginger slices, pepper chops, lemon cut open
  • Make Garlic claws step 2
    3
    Hot water, chicken claws, ginger, wine, chicken claws to boil
  • Make Garlic claws step 3
    4
    Add cuisine, pepper, lemon
  • Make Garlic claws step 4
    5
    Add vinegar, soy sauce, neptunium, salt, sugar
  • Make Garlic claws step 5
    6
    The boiler heats up with oil, and when it heats up, the fragrance of garlic is added to the chicken feet, which is evenly mixed, so that more than half an hour can be served。

    • Garlic claws Make Tips

    1 When chicken claws are boiled, they can be washed with cold water, so that the chicken claws will cool quickly, while the residue of soup will not be easily frozen; and 2 when garlic is blown, it is not too hot for oil, and small fires are recommended. Otherwise garlic will suffer。

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