Fried tacos

I'll make a burrito. I've always been unfried and lazy. But almost every year, a little tacos are cooked in the corn season to satisfy the appetites of the tacos. Remember that in previous years, the corn had been made of pure corn, which was too sticky to imagine, which was no different from the rice, and could not be formed without a complete package of hot oil. It's a mess. Now, another burrito with flour and powder. Flour can reduce the adhesiveness of corn and can be formed without the need for complete hot oil parcels, thus reducing the use of oil. Aluminum-free powder allows the pasta to develop rapidly and to form an internal estuarine hole and to eat softly. And the result is, as you can imagine, soft inside, sweet corn。