Taste corn
By VicentaLakin
The summer is so wet that corn collected with corn baked requires a wet soup. Influenza, sexual cold, water-efficient wetting, spleen-capacitation, etc., can be used to excrete, hysteria, etc. If the spleen is cold, it may be useful to use the screech. Corn is required to be urine-friendly and, in the case of arrhythmia, to accelerate the excretion of urine acid. It is only fried gills, because they are not suitable for long-term consumption, and it is easier to store them all. After-fired insects are easier to boil and are lazy to soak. Even if it doesn't bloom, it's good to chew a pint. A little sugar, a little sweet. Take a sip, it's good。
Recipe Recommendations
- stir-fried barley 50 grams
- corn silk 10 grams
- white sugar a little
- sweetening
- cook
- an hour
- simple
Steps for Taste corn

1
Material: 50 grams of rice, 10 grams of corn and a little sugar。
2
The rice is washed with water for a little bit of bubble。
3
Corn shaving is also washed with fresh water。
4
Put it in the sand and add fresh water。
5
The fire boils and turns into a small fire, which boils for about 20-30 minutes。
6
Pick up corn shaving, no need。
7
Add sugar, mix it to melt
8
Pour it in, drink it。Taste corn Make Tips
Half the fried rice can be replaced with raw rice. This soup will be easier to cook if it is replaced with a canteen. The amount of sugar may be added according to its own taste。