Scramble-shaped sugar, butter pack
By VicentaLakin
It's a very good piece of bread. It's a little hot, but it's a very soft taste
Recipe Recommendations
- high-gluten flour 400 grams
- water 230 grams
- white granulated sugar 30 grams
- milk powder 20 grams
- butter 30 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Scramble-shaped sugar, butter pack
1
With the exception of butter, all raw materials are placed in bread drums, rubbed into vinegar film, added to butter, and removed from thin film。
2
One and a half times fermentation。
3
Flowed the noodles into eight pieces on average, rolling round, 20 minutes static。
4
One by one。
5
One third vertically。
6
Turn the angles inside。
7
Another third。
8
Make it olive。
9
Put it in the oven。
10
It's fermented twice as big。
11
With a sharp knife in the middle, one third of the bread。
12
Six horizontal cuts with scissors。
13
Spill butter particles in the rows。
14
White sugar。
15
Put water on the bread。
16
A preheated oven with an upper and lower level fire of 180 degrees and 16 minutes。
17
When the surface is even, the furnace cools。
18
The finished chart。
19
The finished chart。
20
Completed ChartScramble-shaped sugar, butter pack Make Tips
1. Adjustments to the water intake of flour with water 2. Adjustments to the sugar content of the population by 3. Adjustments to the oven properties of the individual to the bakery temperature of 4 times for a total of 8