Pineapple cake
By VicentaLakin
After the cake made the day before yesterday, it still tastes like pineapple
Recipe Recommendations
- low-gluten flour 80 grams
- pineapple slices 95 grams
- white sugar 100 grams
- duck eggs 2 only
- sweetening
- steamed
- an hour
- ordinary
Steps for Pineapple cake
1
Food products: low-banded flour, pineapple chips, sugar, duck eggs。
2
Put duck eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
Then you sift in low-banded flour and you put pineapple。
5
With shovels。
6
Put duck noodles in a paper cup with a spoon。
7
Finally, when the water is released, the fire evaporates into the steam pan for 20 minutes, and the cap is removed and cooled。