Flamingo cheese cream
By VicentaLakin
Strawberry season has passed, and in this season without strawberries, another colorful fruit, red flamingo, is rising. At this summer ' s peak in fruit production, the prevalence of red flamingo is increasing. We have introduced three flamingo beverages: flamingo bubble water, flamingo milk and lemonade, which are more common. Today, we are going to give the Flamingo a little more creativity to introduce you to a new Flamingo practice — the Frozen Chestew。
Recipe Recommendations
- light cream 100g
- Dragon fruit one
- gelatin tablets 15g
- Thick yogurt 80g
- milk 60g
- cream cheese 150g
- fine sugar 30g
- sweet and sour
- baking
- half an hour
- simple
Steps for Flamingo cheese cream
1
Prepare a heart-fired taron, cut it and squeeze it back。
2
Ibid
3
prepare 150 g cream cheese and 30 g fine sugar。
4
Cream cheese with sugar is enough。
5
prepare 60 g of milk, boil it and put it into soften glint (15g) with ice water, evenly mixed。
6
Ibid
7
On average, the cream cheese is divided into two pairs of broccoli juice and one in yogurt
8
打发淡奶油至六七成发，平均分成两份（步骤Ibid）
9
The two cheese drops are loaded into a bouquet。
10
(c) Hold the two bouquets together to control the flow of cheese fluids and squeeze them into the moulds (refrigeration after four hours)。
11
Ibid。
12
Flamingo yogurt, that's it
13
It's finished