Pot meat

By VicentaLakin

Pot meat
It's sour

Recipe Recommendations

  • tenderloin ten pieces
  • carrots 1/4 root
  • Jiang
  • coriander
  • onion a little
  • garlic appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    The spinal slice。
  • Make Pot meat step 1
    2
    A little wine and salt and an egg pickle for 10 minutes。
  • Make Pot meat step 2
    3
    Three spoons of sugar, two spoons of vinegar, one third of raw, one third of salt, one bowl of juice。
  • 4
    Chon, carrots and cherries。
  • Make Pot meat step 3
    5
    Put the starch on the meat。
  • Make Pot meat step 4
    6
    It's pouring oil in the pot, and 70% of it's pouring into the meat tablet. (Better one by one)。
  • Make Pot meat step 5
    7
    The pattern was later recovered and the oil temperature continued to rise and the blast resumed。
  • Make Pot meat step 6
    8
    The boiler is oiled, the fragrance is made out of the mix, and the meat and the sauce are even。
  • Make Pot meat step 7
    9
    Out of the pot。

    • Recipe Categories

    Recipe recommendation