Sweet pea corn ham pizza
By VicentaLakin
Recipe Recommendations
- Jinshahe high-gluten wheat flour 约200 grams
- yeast 1/4 teaspoon
- salt a little
- qingshui appropriate amount
- Frozen cooked sticky corn kernels appropriate amount
- Frozen cooked peas appropriate amount
- carrots appropriate amount
- ham 3 tablets
- pizza sauce 2 tablespoons
- shredded mozzarella cheese appropriate amount
- egg liquid a little
- butter a little
- salty fragrance
- roast
- several hours
- ordinary
Steps for Sweet pea corn ham pizza
1
Flour is covered with yeasts, salt, vegetable oils, and covered with smooth and soft noodles。
2
It's fermented noodles。
3
Take out the exhaust, relax for 10 minutes。
4
Frozen sticky corn grains, sweet peas and carrotded dings are provided with separate water, with a back-up asphalt。
5
It's a nice, loose pasta, round, bigger than a pizza plate。
6
Nine inches of pizza with a layer of butter in it。
7
Put a circle of Masurira cheese。
8
The edge turns inward, wraps the cheese。
9
With a fork on the bottom of the cake, a small row of holes is used to prevent the drums from being baked。
10
Put on the pizza sauce。
11
A layer of peas, corn, carrots。
12
Add some cheese。
13
An additional layer of peas, corn, carrots with ham on them。
14
Scattered cheese, swirling eggs on the edges。
15
In the middle of a preheated 195-degree oven, on fire, for about 25 minutes. It's baked pizza。
16
Cut and eat。