The oven fries
By VicentaLakin
French fries are the most common food in a fast-food restaurant, and even in a west restaurant, they are very popular. French fries are usually made of high-temperature oil, but, as parents, they do not want children to eat too much fried food, which is not healthy. But kids want fries, they have to make them in ovens. It's hot, but it's better than fried. It's much less. French fries made out of ovens, which tasted softer than fried. In order to make the fries more even, it would be preferable to cut into strips of equal size, flip down in the last five minutes and bake them in a more beautiful colour。
- salty fragrance
- baking
- an hour
- simple
Steps for The oven fries
1
Wash the potatoes。
2
Cut into strips, not too thin, and wash the starch on the surface with water。
3
When the water in the pot is boiled, it is salted, then boiled in potatoes for about two minutes, without making the potatoes soft or hard。
4
Pick it up dry water, cool it。
5
If there is moisture after cooling, the excess water is drained from kitchen paper。
6
And put a sheet of tin paper on the grill, and pour a little oil on it, and put the potatoes on it, and each one is covered with oil. Do not overlay it, flatten it (or pour the oil into the basin, with a skin mask on it, shake it a few times, so that the potatoes are covered with oil)。
7
TORCO K40C OVENS ARE PREHEATED TO 225 DEGREES, USUALLY FOR A PERIOD OF MORE THAN 10 MINUTES, THE GRILLS ARE PLACED ON THE GRILL, IN THE UPPER MIDDLE, ABOUT 25 MINUTES BAKED, AND THE GRILLS ARE REMOVED IN THE LAST 5 MINUTES, AND THE FRIES ARE TURNED OVER WITH CHOPSTICKS. YOU HAVE TO BAKE ENOUGH FRIES TO MAKE THEM SO THEY'RE SOFT, OR IF YOU LIKE SOFT FRIES, DON'T GET TOO DRY。The oven fries Make Tips
When the bake is over, you can eat the ketchup while it's hot, you can read the book, you can eat the fries and you blink。