Soy sauce
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- chili appropriate amount
- bean paste a spoonful
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Soy sauce
1
Soy sauce is clean and pepper garlic is spare。
2
The hot frying fish in the pot rises on both sides of the skin and comes out in reserve。
3
There's a boiled pepper in the pot, a spoonful of bean gravy, a proper amount of sugar and salt, and fresh water。
4
Add fish to the sauce。
5
It's time to add steamed fish oil and smoke。
6
Get the juice and get the chili。
7
Load。