Garlic Goose
By VicentaLakin
Recipe Recommendations
- young goose appropriate amount
- garlic appropriate amount
- oil appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Garlic Goose
1
Cut off good geese, clean dry water。
2
In the pot, the cooking heats up garlic, chili chili, and the eight horns heat up geese to fry。
3
There are too many geese with intestines. They can't turn over. Two pots are fried。
4
It's oil and butter, it's soy sauce, it's spiced and it's full of water。
5
A little salt, the tiniest pot in an hour, and chicken in the middle。
6
Rotten meat, hot fire for juice。
7
Get the juice out of the pot。
8
Garlic, hot and hot in the pot, evenly mixed on the garlic, so it's better than the smell of the goose。
9
Pour garlic on the goose, and the garlic-eating friends can try it. It's much stronger than the red-burned garlic。