Flamingo mousse cake
By VicentaLakin
The square is six inches and can be made of other fruits, other than flamingo. Flamingo mousses is a nice, sweet taste, and it's pretty good to eat or give people away. This is a birthday present from my daughter to my mom. I've been directing her all the way。
Recipe Recommendations
- Dragon fruit 250g
- gelatin powder 15g
- cream 200g
- breakfast biscuits 90g
- milk 60g
- white sugar 60g
- gelatin tablets 5g
- raisins 1
- sweetening
- skills
- several hours
- senior
Steps for Flamingo mousse cake
1
Large granular fruit。
2
Very smooth。
3
Food ready。
4
Biscuit is broken with a cuisine machine。
5
Heat paper with a heart shape laid on the base of the mold, which crushed the buttery biscuits into the mold, crushed the cookies and placed the skin membrane on the freezer。
6
called 280g flamingo fruit, which was used to extract the fruit。
7
The white sugar and milk are insulated, the white sugar is fully melted and placed in a soft glitting tablet, and the rapid mixing is even until the glitting tablet is fully melted。
8
250 grams of flaming fruit mud and a melted glitting slice of milk。
9
It's light cream until it's tattooed。
10
We'll mix the light cream and the dragon juice。
11
Take out the crackers in the fridge and dump the fruit in half。
12
Add another 100 grams of fruit, and the crumbs are cut in the middle of the mold, and the meat is hidden in the middle, so that when the edges are disemboweled, the whole cake is more beautiful。
13
The rest of the fruit is then poured out, with a certain distance to be left in the mirrors, so that the hand is tumbled, and immediately brought into the freezer room of the fridge, which is in shape for 90 minutes, and the meat is fully condensed。
14
Take another 30 grams of flamingo juice and add 15 grams of sugar to the full melting of the sugar and make it into mirror juice。
15
Shake and smooth with your hand and put it in the freezer for three to four hours, which I usually spend one night。
16
It's red, it's red, it's red, it's red, it's white, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red, it's red。
17
Nice color。
18
It was scraped out。
19
Load the box。
20
Happy birthday, sister。
21
It's delicious。Flamingo mousse cake Make Tips
1. Biscuit bottoms can be chosen for breakfast cakes, Olios or digestive cakes, and the crackers must be powdered in a form that is not fully woven with particles and butter, otherwise the finished products will be broken. 2. The glitting tablet may be replaced with glittin powder in the same amount. The immersion rate for the glitting powder is 1:3. 3. Flaming Dragon Juice, which is mirrored, can be diluted with a modest amount of milk, and the colour will be lighter and more beautiful。