It looks very simple. It has no shape or bright decoration, but it tastes good. I recommend everyone to try it. This is another cookie I mentioned before for my daughter's stay at grandma's house.
The original recipe comes from "Teacher Meng's 100 Biscuits". With a slight change, I replaced the vanilla essence in the original recipe with half a vanilla pod. The name of this biscuit is quite strange. It may be called Original Refrigerator Biscuits because it has been refrigerated in the refrigerator for a long time. Although it doesn't look amazing, I like the taste very much.
Original refrigerator cookies
By TheaSmith
Recipe Recommendations
- powdered sugar 70 grams
- whole egg 30 grams
- low-gluten flour 150 grams
- milk powder 20 grams
- baking powder 1/2t
- vanilla extract 1/2t
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Original refrigerator cookies
1
Prepare materials.
2
After the butter is softened, add powdered sugar, cut open half of the vanilla pod, and scrape the vanilla seeds in.
3
Mix well with a rubber spatula, then beat evenly with a whisper until the color becomes slightly lighter and the volume is fluffy.
4
Add the whole egg mixture in three times and beat well until a smooth creamy paste.
5
Add milk powder and continue to beat evenly.
6
Sieve in low flour and baking powder.
7
Use a rubber spatula to mix in irregular directions to form batter.
8
Place the dough on the plastic wrap, sort it by hand into a cylinder about 3 cm in diameter, and place it in the refrigerator for about 3 hours to set (or freeze for 30 minutes).
9
Cut with a knife into discs about 0.5 cm thick.
10
Preheat the oven to 180 degrees C, and bake for 15 minutes in the middle layer of the oven.Original refrigerator cookies Make Tips
◎ There are no vanilla pods that can be replaced with vanilla extract or vanilla powder, but vanilla pods have the most fragrant flavor. No can and no additional.◎ Refrigerate for 2 or 3 hours or freeze for 30 minutes, be careful not to freeze too hard and make it difficult to cut.◎ I cut it thinly, so during the baking period, you can cut it thicker and extend the baking time appropriately. Observe more in the last few minutes to avoid overcooking.