Homemade ketchup
By VicentaLakin
IN ADDITION TO TOMATO CHROMOSOMAL, VITAMIN B, DIETARY FIBRES, MINERALS, PROTEINS AND NATURAL FRUIT GLUES ARE MORE EASILY ABSORBED INTO HUMANS THAN FRESH TOMATOES. TOMATO SAUCE IS RED, UNIQUELY FRAGRANCE, A SPECIAL SPICE, OFTEN USED FOR COOKING FOODS SUCH AS FISH, MEAT, WHICH IS COLORING, SOUR, FRESH, FRAGRANCE. IT PROMOTES APPETITE, ANTI-RADIATION, PROTECTION OF THE CARDIOVASCULAR ENVIRONMENT, BEAUTY PROTECTION, CANCER RESISTANCE AND ANTI-AGE RESISTANCE. IT IS A GOOD ANTIOXIDANT, AND IT REMOVES THE FREEDOM BASE FROM THE HUMAN BODY。
- sweet and sour
- other
- three-quarters of an hour
- ordinary
Steps for Homemade ketchup
1
Tomatoes, vinegar, sugar and salt。
2
Tomato 2 pounds. These lovely tomatoes are from friends. Home-grown, no fertilizer。
3
200 grams of ice cream。
4
Fresh tomatoes, clean. Scratch it with a key, and you can peel it off easily。
5
After the tomatoes have been skinned, cut. When you cut it, you have to take it out。
6
Put shredded tomatoes in the pan. You can't use an iron pot。
7
Plus 200 grams of ice cream, 80 grams of white vinegar (or a lemon), 25 grams of salt. Start cooking。
8
This is 15 minutes. The sugar and tomatoes are basically gone. You're gonna have to go on and on to the concentration you want。
9
Sterilize the bottle. Five minutes with a boiler。
10
Dry backup。
11
Half an hour. Hot bottle。
12
Four bottles, 100 grams each。
13
When the ketchup gets cold, the lids are covered and the fridge can be stored for a long time. If you don't have to put a layer of honey on top in the near future, you can seal it。
14
Homemade ketchup, easy to use。