Salmon sauce steamed fish head
By VicentaLakin
Recipe Recommendations
- Black grass carp head one
- sand tea sauce 1 scoop
- salt 1 teaspoon
- chicken essence 1 scoop
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Salmon sauce steamed fish head
1
Black grass fish heads wash their blood and dry their water。
2
Fish heads in big bowls, garlic and ginger。
3
Add salt, chicken sperm, sauce and a spoonful of saloon sauce to make a smelt for 30 minutes。
4
Picked fish head in the plate, cold water boilers in about 15 minutes。
5
Scratch clean silk。
6
It's about 15 minutes after the head of the fish is released onions, and about half a minute later。
7
The finished product。