Onion onions, sour milk
By VicentaLakin
Roasted potato milk, thick soup, smooth taste, very dinner
Recipe Recommendations
- taro milk appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
Steps for Onion onions, sour milk
1
Prepare the food: Taco milk is properly washed and the skin is evaporated for half an hour。
2
Take the steamed milk off the skin and wash it off。
3
Taco milk is cut and cut back。
4
It's a hot pot, and it's a white little fire。
5
On the fragrance of the white fragrances, a proper amount of hot water is added to the proper amount of raw smoke, and a small amount of salt is burned。
6
Go down and cook the milk for 10 minutes。
7
When the soup is thicker, put in onions。
8
If you put the onion in, you can turn the fire off。
9
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