Red bean cake
By VicentaLakin
Recipe Recommendations
- adzuki bean 500G
- Broken red dates 50g
- butter 100g
- brown sugar 5g
- white granulated sugar 80g
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Red bean cake
1
Red dates shredded, red sugar, white sugar, Anja butter。
2
Red bean bubbles, porridge patterns (one and a half hours) with electric rice, water is not too much, above the red bean finger。
3
When they're cooked, they mix it directly into the electric cooker, the more delicate the taste is。
4
The red beans mixed with mud are poured into the non-clattering pot, and the little fire is added to the butter。
5
We've been adding sugar on several occasions, and we've been mixing. I used to mix red sugar with white sugar
6
The small fire keeps evaporating the water, and when red bean mud stays in a soft form, it can be shut down。
7
After the fire was shut, the red dates were cut and evened。
8
Based on the size of the mould, rubbing red bean mud into a ball。
9
The only sushi molds in the house will be used. It's a little ugly. When you're off the grid, put it in cold, and you can eat it。Red bean cake Make Tips
The whole process is critical, the evaporation is too high, the red bean mud is dry, the cooling is like red bean powder, and the evaporation is not enough to keep it steady, so it's a hell of a fire。