Garfield's squeezing bread

Recipe Recommendations

• pumpkin 20g
• eggs one
• high-gluten flour 100g
• yeast 2g
• salt 1g
• corn oil 10ml
• Chocolate pen 2 branches

• sweetening
• roast
• ten minutes
• simple

Steps for Garfield's squeezing bread

1

Get the pumpkin ready。

2

Pumpkin go to the seed, cut into small pieces, put in a juicer and squeeze it into a spare。

3

Eggs are inserted into the bread drums, a small proportion of pumpkin juice is inserted, followed by yeast and sugar。

4

Put the flour in and start "Customized and Float Program"。

5

Pumpkin juice is added on the basis of a small amount of water-sorting flour。

6

When the noodles are formed, they are put in salt。

7

Waiting for about two minutes before putting corn oil in, continuing the face-to-face process. At the end of the procedure, the noodles can pull out a more resilient film。

8

Room temperature goes one shot。

9

Wake up good noodles and get out of the air。

10

let's start with garfield's face and split the dough into 50 g's, six, rounded and put in the mold. (i don't have an empty mold, so i'm using an eight-inch living-floor cake mold, and a pudding cup in the middle

11

then make garfield's ears, split into three g's and six. put it near the pudding cup。

12

finally, make garfield's eyes, split into 1 g's, 12 in the middle of the dough。

13

The basics are ready, with a bowl of hot water in the oven and two rounds of bread。

14

Nice noodles out。

15

Preheat oven, up and down, 190 degrees, 25 minutes

16

When the bread is baked, it's cool, melts the chocolate pen and paints a little face on it

17

It's all done

18

It's good to have some jam

19

O-HA-HA

Garfield's squeezing bread Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes