oatmeal crackers
By BradLehner
Speaking of this cookie, the original recipe comes from "Teacher Meng's 100 Biscuits", but I changed it. The original recipe was to melt 50 grams of butter and use it, so I skipped the melting step and directly used salad oil. Without yellow sugar, I used soft white sugar directly. The original recipe changed the amount of 50 grams of sugar to 40 grams, and added 50 grams if I liked sweet. The biscuits are very crispy after being baked. If not to mention it, most people would not be able to taste oats. Those who like pretzels can try them.
Recipe Recommendations
- egg 25g
- low powder 50g
- baking powder 1/2 teaspoon
- salad oil 50g
- soft white sugar 40至50克g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for oatmeal crackers
1
Prepare materials.
2
Add the soft sugar to the salad oil and stir well.
3
Add the egg mixture and stir well.
4
Add oatmeal.
5
Stir well.
6
Sieve in low flour and baking powder.
7
Use a rubber spatula to stir evenly in irregular directions.
8
Wrap and refrigerate for half an hour.
9
Rub into small balls, press flat, and spread on a baking sheet.
10
Preheat the oven and bake at 170 degrees for about 18 minutes. After coloring, turn off the heat and simmer for 10 minutes.oatmeal crackers Make Tips
◎ The salad oil can be replaced with butter. Heat 50 grams of butter and sugar over low heat until the butter melts (it doesn't matter if the sugar doesn't melt). Let cool and continue with the following steps.◎ You can use yellow granulated sugar or brown sugar for the sugar in the recipe to have a unique flavor.◎ Corn oil, sunflower oil, and soybean oil can be used for salad oil.