Lemon sauce cookies
By VicentaLakin
It's a summer vacation with constant high temperatures, and it really takes courage and strength to get out. Why don't you do it at home with the kids and make some sweet cookies? Usually, we eat cookies that are sweet, which are sour, sour, and smell of fresh fruit, which is better than ordinary cookies. The temperature is high, the butter is softer and the cookies are more smoother. The operation is simple and the material is simple and does not require eggs and light cream. Squeezing lemonade on the heart of a cookie flower, sour and sweet, my little friend loved it. Let's see what we can do next. Cookies: 40 grams of milk, 40 grams of fine sugar, 2 grams of salt, 160 grams of salt-free butter, 200 grams of wheat flour (low-band powder) for goldfish pastries, 30 grams of almond powder (replaceable as low-band powder). Lemonade: 1 yolk, 30 g lemonade, 40 g sugar, 20 g butter。
Recipe Recommendations
- milk 40 grams
- fine sugar 40 grams
- salt 2 grams
- unsalted butter 160 grams
- wheat flour 200 grams
- almond powder 30 grams
- egg yolk one
- lemon juice 30 grams
- butter 20 grams
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Lemon sauce cookies
1
Prepare a variety of food products; cut small pieces of butter, softening at room temperature; preheat oven, 170 degrees and 10 minutes of fire。
2
Soften butter is given out with an electric omelet to lighten the colours and expands into loose feathers。
3
Heated the milk slightly, evenly mixed with salt sugar, and cooled it to room temperature。
4
The milk solution was poured into butter in two stages and sent to full integration。
5
Sift in a mixture of low-strength and almond powder, and mix。
6
The cookie paste is packed in a bag with eight or ten teeth。
7
Squeeze the same flower-sized cookies on the grill。
8
Put it in the middle and lower of the pre-heated oven for 170 degrees for 15-18 minutes. The specific time and temperature shall be increased or reduced depending on the actual temperature of the oven in the different ovens. Be careful not to overheated, lest cookies are over-colored。
9
And while roasting cookies, get all kinds of material for lemonade。
10
Pour yolk, lemonade and fine sugar into small pots, heat them up and mix them up until the mixture becomes viscous. After the fire, butter is added to melt the butter with the remaining temperature, which is smooth and thin。
11
The baked cookies are taken out of the oven and put on the dryer。
12
Put the lemon sauce in the bag and squeeze it on the cooled cookies。Lemon sauce cookies Make Tips
A little tip: I use the low-strength powder of klonfish pastries with wheat, which is fine, which is not impurity after sifting, which is low, which is warmed up by cookies, which is clear, and which is sweet。