Sand and pork and eggplant
By VicentaLakin
THE EGGPLANTS ARE HIGHLY NUTRITIOUS AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P750 MG PER 100 G, WHICH IS FAR FROM THE REACH OF MANY VEGETABLES AND FRUITS. CHEESE ALSO CONTAINS A RICH VITAMIN E, WHICH PREVENTS HAEMORRHAGE AND ANTI-AGE, AND IS OFTEN EATEN WITH EGGPLANTS, WHICH KEEPS THE LEVELS OF CHOLESTEROL IN BLOOD FROM INCREASING AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING. CHINESE MEDICINE BELIEVES THAT EGGPLANTS ARE COLD FOOD, SO EATING IN THE SUMMER HELPS TO HEAT THE HEAT. CHEESE IS VERY GOOD FOR HIGH BLOOD PRESSURE, ARTERY SCLEROSIS, CORONARY HEART DISEASE, CHROMOSOMAL, VIOLET AND SANE DISEASES. TODAY, THIS EGGPLANT, I'M USING A SPECIAL SAUCE, WHICH IS SALSA SAUCE, WHICH IS DIFFERENT FROM THE USUAL, DON'T SMELL, IT'S VERY DINNER, YOU CAN TRY IT。
Recipe Recommendations
Steps for Sand and pork and eggplant

1
One of the crotch is washed, the meat is cut to the ground, and I've got salsa sauce. Scratch。
2
The eggplants are cut into rough strips, not too thin, and are immersed in water to prevent oxidation。
3
The boiler is filled with enough oil, and I'm putting in thin meat, and if you put in thin meat, you're going to have to fire it for a little longer and force it out。
4
Go down to the ginger paste。
5
Put in cheese bars, fire, soft。
6
2 spoons of sand and tea and a little salt。
7
Scramble, a little red pepper color, nothing to keep。Sand and pork and eggplant Make Tips
Watch the fire