Pickles
By VicentaLakin
Recipe Recommendations
- white radish 400g
- garlic 5-merous
- ginger 1 block
- shallots appropriate amount
- salt 1.5 spoon
- white sugar 1.5 spoon
- Korean hot sauce 1.5 spoon
- oyster sauce 1 scoop
- chili powder appropriate amount
- white vinegar 0.5 spoon
- slightly spicy
- mix
- half an hour
- simple
Steps for Pickles
1
White carrots go to the skin, cut into small pieces, mixed with salt and sugar, salted for 30 minutes。
2
Onions, ginger, garlic chops。
3
The radish pickles a lot of water, the water pours out, the radish goes in the container。
4
Onions, ginger, garlic paste, pelican oil, pepper powder and Korean chili are put in pickled carrots。
5
The mix is even, and the pickle is ready for one night。
6
The finished chart。