Homemade salted yolk
By VicentaLakin
It's a good place to make waffles and soybeans. It's the best way to make more than six hours. The salty yolk is used to evaporate and the following is very good。
Recipe Recommendations
- salty fragrance
- pickled
- ten minutes
- simple
Steps for Homemade salted yolk
1
Salt and flour are prepared at 1:1 ratio, evenly mixed. I used 110 grams each, made seven yolks, for information。
2
Put the flour on the plate and level it. Pumping a little pit with a spoon to make it easy to put on yolk。
3
Put the yolk on。
4
A layer of salt flour is placed on the yolk, which is then sprayed with water so that the flour is wrapped in egg yolk。
5
Spray the rest of the flour。
6
Pack the film and freeze the fridge for more than six hours. Personally, 24 hours is the best。
7
When the yogurt is ready, wash some of the salt flour on it and enjoy it。Homemade salted yolk Make Tips
If you'd like to read the video, focus on my public number, the seven-dore research。