Ice-cool Mango Bands
By VicentaLakin
What if you don't want dessert? Today, you've got a mango kit that you can make without ovens。
Recipe Recommendations
- eggs of 3
- butter 15g
- milk 250g
- low-gluten flour 50g
- white granulated sugar 30g
- corn starch 30g
- light cream 150g
- mango one
Steps for Ice-cool Mango Bands
1
Heated the butter。
2
eggs are scattered into the bowl, and 20 g white sugar is evenly mixed (eggs are not distributed)。
3
The milk is evenly mixed, the flour is sifted down, the melted butter is added to the bowl, and then the corn starch is added, slowly evenly mixed into a thin paste. It's going to sift twice over the mixed thin face。
4
THE PANS ARE HOT. ONE-AND-A-HALF TO TWO SPOONS (ABOUT 30 ML) OF PASTA IN ROUND SHAPE. FROZEN TO THE PASTA. SCRATCH THE ROASTED BEADS WITH SHOVELS AND PUT THEM ON THE PLATE. IN TURN, FRY ALL THE BEAD SKINS (WITH LITTLE FIRE, WITHOUT TURNING OVER) AND PUT THE FILM IN THE FREEZER。
5
When you're ready to cool down the icebox, you'll be able to get ready for your heart
6
add 10 g white sugar to the light cream and use an electric omelet to reach within a minute and a half to maintain the line。
7
Lay down the skin of the cooled-off banon skin (without a pan on the table) and put on the banon skin a proper amount of cream, a proper amount of mango, and a proper amount of cream。
8
Pack the bantons in a quadrilateral, and they'll be all over the skin. Turn it over, the delicious Mango Bands will be ready! When they're ready, the Bands will have to be stored in a freezer, preferably in one day。Ice-cool Mango Bands Make Tips
Add corn starch to make the skin smoother! Mango Bands taste like ice cream